bali-pocket-013-23-nov-2016-revisi-2_page92_image57Overlooking rice paddies and a palisade of palm trees, is a temple to all things cured, smoked and cultured. A very Renowned Australian Chef Geoff Lindsay of famed restaurants Dandelion, Pearl – Melbourne and Hong Kong and Saigon Street – Bali has turned his hand to all things European with his new neighbourhood gourmet grocer, cafe and Campari bar in Canggu, Bali.

Salumeria Tanah Barak is open. Cool European sophistication has come to Canggu. The menu features light salads, antipasti, raw seafood and panini, local cheese and salami platters and tapas style dishes. Open from 4pm for 2 for 1 sunset drinks, apperitivo and snacks through dinner and supper or late drink!

bali-pocket-013-23-nov-2016-revisi-2_page92_image60Salumeria specialises and showcase local and imported charcuterie and salamis as well as local artisan cheeses. Pride of place in the kitchen’ is a Ferrari-red, hand-cranked slicer, to shave the finest prosciutto.

Vespa home delivery is available for those who can’t leave the sun lounge. Our Campari Bar features classic cocktails, the best Negroni and the dirtiest Martini on the island.■

Bali Pocket Magazine