If you are searching for a place to discover “the best of ” Balinese culinary specialties as well as from all around the world, you’re in luck: we have a great address! Manager Jan will greet you in his friendly restaurant, BOW, “Best Of the World” food recipes!
BOW was built on two floors and has a lot of space. Just go straight to the upper floor: there is an airy open terrace overlooking some beautiful rice fields as well as Bali’s volcanoes! Enjoy lunch or dinner with a breathtaking view on seven volcanoes of the island, including Mount Batur and Mount Agung. BOW is a place to relax and hang out with complete abandon!
The Chef, Mily, from Japanese and Haitian descent, concocts amazing meals with her team, from international delicacies to Indonesian dishes. As an example, BOW’s couscous is unique! It was selected best couscous in Bali, no less!
The restaurant provides perfect product quality, at prices accessible to all. All the gluten-free ingredients come from carefully selected organic farms.
Among the traditional Balinese dishes currently a la carte is a delicious fish, the barramundi, cooked on a bed of creamy mushroom and leek served with a freshly delivered organic salad from Bedugul!
The famous Ikan Pepes fish cooked in banana leaves and perfectly spiced, is among the most demanded by clients. So is the Javanese Rawon, a delicious beef soup with black walnuts!
BOW is located on Jalan Batu Belig, between Seminyak and Canggu and it is open daily from noon to midnight. So, find a moment to stop by during your stay in Bali: BOW gives you the opportunity to taste high-quality dishes while comfortably seated in a breathtaking open terrace. And don’t forget to show your Bali Pocket to get 10% discount on your bill.
BOW BALI—Jalan Batubelig No. 11 (200 meters from Jalan Petitenget)
Phone: 0812 3918 6865 www.bowbali.com